Just a nine minute walk away from the Upper School campus, Sushi Edomata is a favorite among San Mateo residents—and deservingly so. Formerly known as Sushi Sam’s Edomata, the restaurant rebranded and reopened in a new location on April 9, after the retirement of their owner on Dec. 28, chef Sam Sugiyama. Because of their fresh, authentic food, they are in high demand; a reservation is needed to be seated. 

Their Nigiri is divine—the expertly cut raw fish paired with rice is so simple, yet so delicious. You can taste the freshness of their fish, as it is directly imported from Japan. Specifically, their Umimasu, a smoky trout topped with onions, is impeccable and a must-have for customers.

If you are seeking a more complex combination, their Sam Special Temaki (handroll) is packed with a rich umami sauce, crispy shrimp tempura, soft rice, wrapped in seaweed. Their Negitoro Maki Sushi (cut hand roll), which has fatty tuna and green onion, is also exceptional.

The corn tempura side perfectly with the sushi. The moment you bite into the crispy crust, the tender corn, seasoned to perfection,will burst in your mouth. All their tempura is delicious, but the corn tempura stands out for its well-rounded flavor profile, the perfect mix of salty and sweet.  

For those inclined more towards a purely savory palate, however, check out the udon or White King Salmon Nigiri. The udon is lovely in its home-y flavor, accompanied by a simple chicken broth. Their nigiri is fresh, just like the rest of their excellent sushi. 

Overall, Sushi Edomata excels in authentic sushi and classic dishes. As a patron remarked, “not one thing has changed in the food since the relocation.” Sitting barside and watching the skilled sushi chefs was an especially engaging experience; not only does Sushi Edomata have amazing food, but they also have a welcoming ambience that deserves all its laurels.